This test measures the candidate’s knowledge of Cooking Skills. The test covers several topics, including Cooking Techniques, Food Knowledge, Food Preparation, Food Safety, Math Skills, and Utensils.

This test measures the candidate’s knowledge regarding Event Planning Skills. The test covers several topics, including Event Steps, Ethics and Etiquette, Planning Knowledge, and Professional Attitude.

This test measures the candidate’s knowledge regarding Food and Beverage Serving Skills. The test covers several topics, including Server Functions and Responsibilities, Serving the Meal, Quality of Service, and Service Equipment.

This test measures the candidate’s knowledge regarding Front Desk Skills. The test covers several topics, including Computer Knowledge, Professional Attitude, Time Management and Organizational Skills.

This test measures the candidate’s knowledge regarding Guide and Tour Operator Skills. The test covers several topics, including Problem-Solving Ability, Tour Operator Customer Interaction, and Traveling.

This test measures the candidate’s knowledge regarding Room Service Management Skills. The test covers several topics, including Trays and Carts, Task Performance, Place Settings, and Room Service Orders.